Tuesday, December 30, 2008

The City Bakery in L.A.


The City Bakery at the Brentwood Country Mart was featured in my very first blog post and lucky for me, I was able to return for the same delicious brunch dish. We decided to eat at the counter to get the most out of our breakfast dining experience. Our server immediately recognized that we were "not from there" based on how friendly we were. Supposedly, people in the Brentwood area are a little stuck up. They can serve up some good food, though. The server offered us samples of Farmer's lemonade. It is fresh squeezed lemonade with organic cream. It was very interesting and refreshing. I orderded the same dish I did in August, the poached eggs with spinach and fava beans, but JJ got Huevos Rancheros and it was just too pretty to not feature. His skillet was filled with mexican cornbread, a fried egg, and roasted scallions. The black beans and salsa are supposed to be mixed into the whole dish. There are jalapenos on the side if you are daring enough. Everything that is served in this restaurant is organic and perfect!

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