No holiday celebration is complete without a few drunk relatives. To make that happen here is recipe for a delicious homemade Egg Nog that will knock those cozy slippers right off!
INGREDIENTS
· 3 pt. milk
· 2 cups superfine sugar
· 16 oz. cognac or brandy
· 16 oz. cream
· 16 oz. dark rum
· 12 eggs
· grated nutmeg
INSTRUCTIONS
Separate eggs and beat yolks and sugar together until thick. Stir in cognac (or brandy), rum, milk, and cream. Chill in fridge until cold. Just before serving, transfer the egg mixture from fridge to a chilled punch bowl. Beat egg whites until stiff and carefully fold whites into the egg nog without beating or stirring. Sprinkle the top with nutmeg.
Mangia!
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