by Justin Large for The Voilet Hour in Chicago
··· serves 20 ···
INGREDIENTS
· 3 tbsp. butter
· 1 tbsp. curry powder
· 10 oz. pkg. of marshmallows
· 6 cups puffed rice cereal
· 2 cups toasted, salted sunflower seeds
INSTRUCTIONS
· In a saucepan, melt butter. Add curry powder. Stir over low heat until fragrant.
· Over medium heat, melt marshmallows.
· Slowly pour rice cereal and sunflower seeds into saucepan while stirring. (For gooier squares, add fewer puffs and seeds.) Gently fold mixture with spatula until rice cereal is coated.
· Pour directly into a buttered baking dish.
· Cut when cool.
I haven't tired these out yet, but I am very curious. If you decide to try it, let me know how it goes.
Reinvented snacks are the best.
Enjoy!
