12 Days of Christmas: Recipe # 9 Pumpkin Fudge

recipe: All Recipes

INGREDIENTS
· 2 tbsp. butter
· 1 1/2 cups white sugar
· 2/3 cup evaporated milk
· 1 cip white chocolate chips
· 7 oz. marshmallow creme
· 3/4 cup canned pumpkin
· 1 tsp. ground cinnamon
· 1 tsp. vanilla extract

DIRECTIONS
· line a 9x9 inch pan with aluminum foil, set aside
· in a 3 qt. saucepan, heat milk and sugar over medium heat
· bring to a boil, stirring occasionally with a wooden spoon
· mix in pumpkin puree and cinnamon, bring back to a boil
· stir in marshmallow creme and butter
· bring to a rolling boil
· cook, stirring occasionally for 18 minutes
· remove from heat and add white chocolate chips and vanilla
· stir until creamy and all chips are melted
· pour into prepared pan
· cool, remove from pan and cut into squares or shapes by using mini cookie cutters
· store in a cool dry place.

This holiday confection will have you singing Christmas Carols all winter long. Its smooth and creamy texture is the best way to end any holiday meal.

Enjoy!