My favorite refreshing dessert of the summer has to be the Italian Ice Cream float I made with New York style vanilla ice cream and San Pellgrino's Limonata. Try it on a hot summer day or night and you will not be disappointed.
I love the way the carbonation creates an icy crust around the scoop of smooth vanilla ice cream. Eat with a spoon and a straw. When the ice cream is all melted or eaten, the leftover creamy lemony drink that is left, is to die for.
delizioso!
